This simple one-pan dish loaded with tomatoes, poached eggs and delicious Bacon Grillers will make cooking breakfast easy like Sunday morning.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Serves: 4
| Ingredients: |
|
| 500 g | Eskort Bacon Grillers |
| 410 g (1 can) | chopped tomatoes |
| 125 ml (½ C) | leeks, chopped |
| 1 | lemon |
| 5 ml (1 t) | nutmeg |
| 4 | eggs |
|
| olive oil for cooking |
|
| salt & pepper to taste |
| 60 ml (¼ C) | sour cream for serving |
Method:
-
In a frying pan over moderate heat, fry the leeks and cumin seeds in olive oil for 3 minutes.
-
Add the zest and juice of 1 lemon.
-
Add the tinned tomatoes and simmer until it starts to bubble.
-
Break eggs into the pan and cook for 2 minutes.
-
In a separate pan over moderate heat, fry the Bacon Grillers in 2 tablespoons of oil for 5 minutes.
Serve
-
Serve shakshuka with the Bacon Grillers, top with sour cream and garnish with fresh herbs.
