Ingredients:
P Pork, Bacon (40%) [Pork, Water, Salt, Phosphates E451, Sodium erythorbate, Curing agents (Sodium nitrite E250 and Sodium nitrate E251)], Water, Salt, Dextrose, Corn starch, Sugar, Phosphates (E450, E451), Acids (E575, E330), Smoke flavour, Flavourings (Yeast extract, Onion), Erythorbic acid (E317), Sodium erythorbate (E316), Spice extracts, Stabilizer (E412), Colourant (CI 45430), Preservatives (Sodium nitrite E250 and Sodium nitrate E251).
| Typical Nutritional Information as packed
|
| Per 100 g
| Per Griller (42 g)
|
| Energy
| kJ
| 963
| 405
|
| Protein
| g
| 17.1
| 7.2
|
| Carbohydrate of which total sugar
| g g
| <0.1 <0.1
| <0.1/p> <0.1
|
| Total Fat of which Saturated fat of which Monounsaturated fat of which Polyunsaturated fat
| g g g g
| 18.2 8.7 8.6 0.9
| 7.6 3.7 3.6 0.4
|
| Dietary Fibre
| g
| 1.8
| 0.8
|
| Total Sodium
| mg
| 891
| 378
|
Grill or Pan fry at medium heat, turning regularly until golden brown. Make sure to heat the Grillers thoroughly before consumption.
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.
COOKED - KEEP REFRIGERATED BELOW 5˚C
Consume within 2 days of opening.
Suitable for home freezing.
Use within 3 months.
