Pickled red onion and a butter bean hummus with a whiff of garlic will make this simple breakfast a flavour-packed delicious start to your day.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Serves: 4
| Ingredients: |
|
| 375 g | Eskort Breakfast Sausages |
| 4 slices | toasted rye bread |
| 4 | poached eggs |
| 250 ml (1 C) | fresh edamame beans |
|
| salt & pepper to taste |
| Pickled Red Onions |
|
| 1 | red onion, thinly sliced |
| 60 ml (½ C) | spirit vinegar |
| 15 ml (1 T) | sugar |
| Butter Bean Hummus |
|
| 410 g (1 can) | butter beans, drained |
| 1 clove | garlic, roasted |
| 60 ml (½ C) | avo oil |
| 1 | lemon, juice |
|
| salt and pepper to taste |
Method:
-
Preheat oven to 180°C.
-
Place sausage on a greased baking tray and bake for 15 minutes.
Pickled Red Onion
-
Heat vinegar and add sugar.
-
Pour over sliced red onion and set aside
Butter Bean Hummus
-
Place all ingredients in a food processor and blend until smooth.
Serve
-
Spread hummus on toast then place sausages and edamame beans on top.
-
Finish off with poached eggs and pickled red onions.
