Sweet Peppadew® Pepper & Feta flavour make this Toad in the Hole a charming low-effort dinner.
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Serves: 6
| Ingredients: |
|
| 375 g | Eskort Peppadew® Pepper & Feta Pork Sausages |
| 200 g | vine or cherry tomatoes |
| 125 ml (½ C) | red onions, chopped |
| 15 ml (1 T) | thyme |
| 30 ml (2 T) | cooking oil |
| Batter |
|
| 560 ml (2¼ C) | flour |
| 3 ml (½ t) | salt |
| 2 | eggs |
| 187 ml (¾ C) | milk |
Method:
-
Preheat oven to 200°C.
-
Place sausages, tomatoes, onions, thyme and oil in an oven dish and bake for 15 minutes.
-
While the sausages are in the oven, combine flour and salt in a mixing bowl and make a well in the middle.
-
Break eggs into the well and mix with an electric mixer until smooth.
-
Add milk and mix well.
-
Pour the batter over the cooked sausages and bake for another 20 minutes.
Serve
-
Serve with a fresh salad and sour cream.
