These cheesy Viennas in clouds of deep-fried batter are a fun and delicious little treat.
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Serves: 12
| Ingredients: |
|
| 350 g | Eskort Mini Cheese Viennas |
| 1 pack | flapjack mix |
| 1 pot | oil for frying |
| 125 ml (½ C) | flour |
| 12 | wooden skewers |
Method:
-
Heat the pot of oil over moderate heat.
-
Mix the flapjack batter per the packaging instructions.
-
Skewer each Mini Vienna and dip into the flour.
-
Dip each skewered Vienna into the batter until evenly coated.
-
Deep fry the coated Viennas in the simmering oil until they have puffed up and turned golden brown.
Tip
-
Add bacon and/or dried fruit to the leftover batter and make mini flapjacks.
SPECIAL NOTE: Wooden skewers should be removed to prevent possible harm to children.
