This #JustDelicious loaf filled with earthy, sweet flavour and topped with creamy cheeses will have you cumin back for more!
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Serves: 4
| Ingredients: |
|
| Eggs and Cheese Grillers |
|
| 500 g | Eskort Cheese Grillers |
| 4 eggs | |
| 15 ml (1 T) | olive oil for cooking |
| Pear & Cumin Breakfast Toast | |
| Bread; |
|
| 500 ml (2 C) | bread flour |
| 10 ml (2 t) | baking powder |
| 5 ml (1 t) | salt |
| 15 ml (1 T) | ground cumin |
| 15 ml (1 T) | cumin seeds |
| 2 | eggs |
| 250 ml (1 C) | plain yogurt |
| 250 ml (1 C) | dried pears, chopped |
| 250 ml (1 C) | boiling water |
| Topping |
|
| 65 ml (¼ C) | goat’s milk cheese |
| 65 ml (¼ C) | mozzarella cheese |
| 5 ml (1 t) | black pepper |
| 2.5 ml (½ t) | salt |
| 2.5 ml (½ t) | pepper |
| 65 ml (¼ C) | mixed micro herbs |
Method:
Bread
-
Preheat the oven to 200°C.
-
Add the chopped pears to the boiling water for two minutes until softened.
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Drain and set aside.
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Combine the flour, baking powder, salt and ground cumin in a large mixing bowl.
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Beat the eggs and yogurt, then add the softened pears.
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Mix the dry and wet ingredients together until a smooth batter forms.
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Pour the batter into a greased bread pan and top with the cumin seeds.
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Bake for 15 minutes, then remove from the oven and set aside to cool down before slicing.
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Do not switch oven off.
Topping
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Combine the goat’s milk cheese, black pepper and mozzarella in a small mixing bowl.
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Spread 15ml (1 tbsp) over the pear and cumin bread slices, and return to the oven to bake until the cheese is melted.
Eggs and Cheese Grillers
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In a frying pan over a high heat, add olive oil and fry the cheese grillers until golden.
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Fry the eggs in the same pan until cooked to your desired level.
Serving
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Plate the cheesy toast then top with fried eggs and cheese grillers.
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Garnish with micro-herbs.
Tips
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If you don’t like fried eggs, serve with either poached or scrambled eggs.
Allergens
-
This recipe contains lactose, soya and gluten.
Substitutions
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Eskort Cheese Grillers (contains soya and lactose): Use Rindless Back Bacon or strips of Smoked Pork Neck Steaks.
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Bread flour (contains gluten): Use gluten-free bread flour.
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Plain yoghurt (contains dairy): Use lactose-free plain yoghurt.
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Goat’s Milk Cheese (contains dairy): Use dairy-free cheese spread or vegan cheese.
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Mozzarella Cheese (contains dairy): Use dairy-free cheddar flavoured cheese, vegan mozzarella or any non-dairy cheese alternative.
