#JustDelicious and so easy to prepare, this filling family meal goes from pan to table in a flash!
Prep Time: 10 min
Cook Time: 15 - 20 min
Total Time: 25 min
Serves: 4
| Ingredients: |
|
| 500 g | Eskort Smoked Russians, sliced |
| 300 g | gnocchi, uncooked |
| 500 g | jam tomatoes, halved |
| 65 ml (¼ C) | olive oil |
| 2 cloves | garlic, chopped |
| 15 ml (1 T) | brown sugar |
| 30 ml (2 T) | red wine vinegar |
| 1 | lemon, zest and juice |
| 5 g | fresh oregano |
| 5 g | fresh basil |
|
| salt and pepper for seasoning |
Method:
Gnocchi
-
Bring a large pot of water to a rolling boil and add a large pinch of salt.
-
Cook the gnocchi according to the package instructions.
Smoked Russians and Marinated Tomatoes
-
While the gnocchi is cooking, place a large frying pan over a moderate heat.
-
Add olive oil and fry the tomatoes until the skins loosen.
-
Reduce the heat, add the sliced Russians and chopped garlic, and stir.
-
Add the sugar and red wine vinegar, and cook, stirring occasionally, until the sugar dissolves.
-
Remove the pan from the heat, add the lemon juice, oregano and basil, and stir to combine all the ingredients.
Serve:
-
Plate a portion of gnocchi and spoon the smoked Russians and marinated tomatoes over it. Garnish with fresh herbs.
