#JustDelicious Smoked Russians, pan-fried and served with light and fluffy pap topped with lemon and olive oil-marinated oven-grilled tomatoes and baby cabbage. Garnish with fresh chillies and spring onions.
Prep Time: 30 min
Cook Time: 30 min
Total Time: 60 min
Serves: 4
| Ingredients: |
|
| Pap |
|
| 750 g | maize meal |
| 1 L | hot water |
| 5 ml | coarse salt |
| 15 ml | whole black pepper corns |
Method:
-
Heat water in a medium sized pot over high heat, add salt and black pepper.
-
Bring the water to a boil and slowly add the maize meal while stirring with a whisk.
-
Close with a lid and lower the temperature.
-
Cook for 10 -15 minutes.
| Ingredients: |
|
| Oven grilled tomatoes and baby cabbage |
|
| 500 g | large ripe jam tomatoes |
| 1 small head | cabbage, cut into eighths |
| 60 ml | olive oil |
| 1 | zest and juice |
| 15 ml | coarse salt |
| 15 ml | freshly ground black pepper |
Method:
-
Preheat the oven to 200°C.
-
Line an oven tray with baking paper.
-
Cut a cross on top of each tomato, place them and the cabbage on the baking tray.
-
Drizzle with olive oil, lemon zest and lemon juice.
-
Season with salt and pepper.
-
Bake in the oven for 20 minutes.
| Ingredients: |
|
| Eskort Smoked Russians |
|
| 500 g | Eskort Smoked Russians |
| 60 ml | sunflower oil |
| 2 | green chillies, chopped |
| 1 bunch | spring onions |
Method and serving:
-
Place a medium sized saucepan over a high heat, add the oil and fry the Russians for 2 minutes per side.
-
Serve the pap with Russians and top with tomatoes and cabbage.
-
Garnish with fresh chilies and spring onions.
