Ingredients:
Chicken (minimum chicken content 75%, maximum fat content 18%), Water, Cereal [Wheat flour (Gluten)], Salt, Starch, Fibre, Dextrose, Stabilisers, Yeast extract, Sugar, Preservative (Sodium metabisulphite), Spices & herbs, Sodium erythorbate, Flavourings, Garlic.
Contains:Wheat Gluten, Sulphur dioxide.
| Typical Nutritional Information as packed
|
| Per 100 g
| Per Sausage (35 g)
|
| Energy
| kJ
| 654
| 229
|
| Protein
| g
| 16.5
| 5.8
|
| Carbohydrate of which total sugar
| g g
| 0.6 <0.1
| 0.2 <0.1
|
| Total Fat of which Saturated fat of which Monounsaturated fat of which Polyunsaturated fat
| g g g g
| 9.2 2.8 3.7 2.7
| 3.2 1.0 1.3 0.9
|
| Cholestrol
| mg
| 30
| 11
|
| Dietary Fibre
| g
| 2.8
| 1.0
|
| Total Sodium
| mg
| 679
| 238
|
# Analysed as per AOAC991,43 method.
Pan fry for 10 minutes on medium heat, turning occasionally, until golden brown and cooked through. Oven-bake at 180˚C for 8 - 10 minutes until golden brown, turning once during the cooking time. Serve whilst hot with mustard or a selection of dipping sauces.
Cooking Guidelines are approximate and may vary with appliances. Defrost at room temperature and remove packaging prior to cooking. Not suitable for microwave cooking.
RAW - KEEP FROZEN
Consume within 2 days of opening.
Do not refreeze once thawed.
