| Ingredients: |
|
| 250 ml | flour |
| 30 g | butter |
| 250 ml | milk |
| 5 ml | bicarbonate of soda |
| 2 | eggs, beaten |
| 250 ml | apricot jam |
| 15 ml | lemon juice |
| Maple Bacon Glaze: |
|
| 250 ml | Eskort Diced Bacon, fried |
| 60 ml | custard |
| 30 ml | maple syrup |
Method:
-
Preheat the oven to 180°C,
-
Mix the flour and butter together to form a crumbly mixture.
-
Mix the milk and bicarbonate of soda together and add to the flour along with the remaining ingredients.
-
Pour batter into 6 enamel mugs about ¾ full. Bake for 30 minutes, or until a cake tester comes out clean.
For the Maple Bacon Glaze:
-
Fry the bacon until crispy, then add the maple syrup and custard and simmer together for a few minutes.
-
Serve over the hot malva puddings.
-
Add extra custard if you like!
