Ingredients:
Pork (minimum pork content 75%, maximum fat content 22%), Water, Cereal (Maize), Salt, Phosphates, MSG (Flavour enhancer), Sodium erythorbate, Flavours, Preservative (Sodium sulphite).
| Typical Nutritional Information as packed
|
| Per 100 g
| Per Sausage (19 g)
|
| Energy
| kJ
| 902
| 171
|
| Protein
| g
| 13.4
| 2.6
|
| Glycaemic Carbohydrate of which total sugar
| g g
| 3.1 0.9
| 0.6 0.2
|
| Total Fat of which Saturated fat of which Monounsaturated fat of which Polyunsaturated fat
| g g g g
| 14.8 5.3 6.7 2.8
| 2.8 1.0 1.3 0.5
|
| Dietary Fibre
| g
| 2.6
| 0.5
|
| Total Sodium
| mg
| 664
| 126
|
Grill or Pan fry at a moderate heat, turning regularly until golden brown.
Cooking Guidelines are approximate and may vary with appliances. Defrost at room temperature and remove packaging prior to cooking. Not suitable for microwave cooking.
RAW - KEEP FROZEN
Consume within 2 days of opening.
Do not refreeze once thawed.
